Cooking Grass-Fed Beef

Grass-fed beef is leaner and more flavorful than commercial beef. Due to its lower fat content, it’s best cooked to medium-rare or rare to avoid toughness. Marinating or slow cooking enhances tenderness, while grilling or pan-searing in cast iron also works well.

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Looking for inspiration? Check out our favorite recipes, tested in the Averi Cooks kitchen and loved by the Willis family!